What better way to spend your Sunday morning brunch or lunch time, than at The Fat Giraffe in Padiham.
Whether it's a birthday, Mother's Day, Father's Day or other special occassion, or just a well-earned meal with family, our Sunday brunches and lunches are renowned for providing quality meals in a great environment.
At The Fat Giraffe, we use fresh locally sourced produce wherever we can along with freshly home made, baked cakes and scones.
Sunday Brunch Menu
The Fat Giraffe Breakfast
Award winning pork sausage, sweet cured bacon, grilled tomato, grilled mushrooms, Bury black pudding, fried free range egg, baked beans, hash brown and warm buttered toast, with a glass of juice & bottomless pot of tea or filter coffee £7.95
Eggs Benedict
Soft poached egg, home roast ham on a toasted English muffin with a generous helping of fresh hollandaise £5.25
Grilled Manx Kippers
Served with a grilled tomato and toast £5.75
Smoked Haddock Kedgeree
Fleetwood smoked haddock, boiled egg and lightly spiced rice tossed together and finished with lemon £5.50 V
Bowl of Steaming Porridge
Served with a choice of mixed berry compote, honey or brown sugar £2.20 V
Smoked Salmon
Home smoked whiskey cure salmon with creamy scrambled egg on toasted brioche £4.80 V
Eggs Florentine
2 free range eggs baked with spinach and light cheese sauce £4.25 V
Croque Monsieur
Classic toasted sandwich with home roast ham, gruyere cheese and béchamel sauce £3.95
Gammon Steak and chunky chips served with pineapple or fried egg £8.25
Corned Beef Hash with a fried or poached egg on top £5.95
Soup of the Day and a sandwich £7.50 please see the specials board for today's selection
We use fresh locally sourced produce where-ever we can. We advise that food items may contain traces of nuts.
Sunday Lunch
Please contact The Fat Giraffe for bookings and Roast of the Day.
Father's Day Menu @ The Fat Giraffe
Starters
Grilled Bury black pudding served on a crumpet with Leagram's Lancashire cheese and a smothering of mustard sauce
Tomato & basil soup served with crusty bread
Smoked mackerel pate on a bed of leaves and warm brown toast
Main Courses
Traditional local roast beef with Yorkshire pudding, roast potatoes and a rich gravy and seasonal vegetables
Pan-roast salmon fillet served with a dill and cucumber salsa, roast cherry tomatoes and buttered new potatoes
Wild mushroom risotto served with garlic ciabatta
Desserts
Sticky toffee pudding with butterscotch sauce and Mrs Dowson's vanilla ice cream
Strawberry Pavlova with a Grand Marnier cream
Selection of Leagram's organic cheese, biscuits and oatcakes served with celery, grapes and homemade chutney
Three courses for £17.95.
£8.95 child
